Breakfast - Smoothie made from 4 fat bombs, avocado, egg yolk, blue berries and water
Snack - Full cream latte
Lunch - 2 egg frittata with onion, haloumi, cheddar, zucchini and mushroom, slice of sourdough with avocado
Dinner - Chicken with blue cheese served with sautéed zucchini and cauliflower mash, 85% chocolate
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