Saturday, November 30, 2013
Four Week Challenge - Day Six
Brunch - 2 poached eggs, vegetable rosti, haloumi and avocado, full cream latte
Dinner - Chicken breast stuffed with blue cheese, onion and cabbage fried in butter and creamy mushrooms, 85% dark chocolate
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment