Breakfast - 3 egg omelette with mushrooms, cream and cheese, full cream latte
Lunch - Zucchini, cauliflower and haloumi fritters with salad leaves, cucumber and avocado, one square of 85% Lindt chocolate
Snack - Hot chocolate made with coconut cream, water, cacao powder and cinnamon
Dinner - Chicken and coconut curry with cauliflower rice, 2 squares 85% Lindt chocolate
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