Breakfast – Coffee, followed by a smoothie of avocado, banana, raw egg, cacao powder, salt
Snack – Coffee
Lunch – Salad of haloumi, roasted squash, cucumber and purple carrot
Snack – Homemade raspberry and coconut muffin
Dinner – 2 slices of buttered spelt sourdough toast (I was very late home and too hungry and unmotivated to cook)
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