Breakfast – Smoothie of strawberries, banana, avocado, coconut oil, cacao powder, stevia, salt
Snack – Coffee
Lunch – Salad with haloumi and roasted squash with a lime and coconut oil dressing
Snack – Coffee, homemade sugar free, grain free blueberry and coconut muffin based on this recipe
Dinner – Leftover slow roasted beef with steamed broccoli and cauliflower, roasted squash and gravy made from beef juices and lamb broth, homemade coco-choc balls
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