Breakfast – Smoothie made from banana, coconut cream, zucchini, cacao powder, stevia, salt
Snack – Coffee
Lunch – Salad with roasted squash and haloumi with a lime and coconut oil dressing
Dinner – Lamb and vegetable ‘lasagne’ using zucchini as the pasta and grated organic cheese instead of cheese sauce. OMG it was delish!
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