Breakfast – Smoothie of coconut cream, raw egg, strawberries, coconut oil, cacao powder, stevia, salt
Snack – Coffee
Lunch – Roasted squash and haloumi salad, handful of brazil nuts and a green apple
Snack – Homemade grain-free, sugar-free muffin made using Sarah Wilson’s recipe and a dollop of cream
Dinner – Leftover roast lamb with cauliflower and zucchini
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