AUSTRALIA DAY! Unfortunately the weather didn't get quite into the spirit of the day but it did stop raining long enough for us to have a BBQ!
Brunch – 2 eggs cooked in butter served with buttered spelt sourdough toast and grated organic cheddar
Dinner – Homemade burger pattie, grain free sausages and salad with a coconut oil, lemon juice and salt dressing, 3 glasses of red wine, raw chocolate
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