Brunch – I made buckwheat pancakes and served them with a homemade strawberry compote and fresh full cream yogurt
Snack – Spelt sourdough toast with butter
Dinner – Haloumi, roasted squash and walnut salad with an apple cider vinegar, olive oil, lemon juice and full cream yogurt dressing
We went to the cinema after dinner and I took some Loving Earth orange chocolate (sweetened with coconut sugar) as my movie treat
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