Breakfast – Coffee first up, then a smoothie with avocado, strawberries, coconut oil, raw egg, stevia, cacao powder, salt
Lunch – Leftover roast chicken salad with a coconut oil, lime juice and fresh ginger dressing, small homemade vegetable frittata
Dinner – Slow roasted lamb with pumpkin puree, spinach, green beans and rosemary jus, glass of red wine, some raw chocolate sweetened with coconut sugar
No comments:
Post a Comment